M-O-E's Test Kitchen

Serves 6 1.5 c. barley ~5 cups chicken stock 1-2 T butter 2 shallots, minced 1 small clove garlic, minced  1/2 pound cherries, halve...

Serves 6  OK, so this isn't exactly authentically Mexican, but the heat makes it feel decidedly non-French. I got the idea for this...

Serves 3 This has very German flavors to me, and is a wonderful winter side dish. We had it with bourbon-braised pork .  ~ 5 ounces of...

Serves 6 I made this to try and get rid of some stuff in my pantry, hence the pumpkin. It was very good, but adding some fennel might also...

Serves 12 Recipe from Ina Garten  When I do this, I actually do it as cupcakes, or mini-cupcakes, since a large party is the only way I c...

Makes 20 Bruschette I adapted this recipe from a salad in Mario Batali's Babbo cookbook. In that salad, the arugula is blanched and ma...

Serves 12 for appetizer portions Modified from a recipe on epicurious.com 1/2 cup whole milk ricotta cheese 1 large egg yolk  2 tsp ...