Tuesday, June 28, 2011

Lentil and Feta Salad

Serves 4

1 cup lentils
2 cups water
Juice of 2 lemons
1-2 T minced dill
2 cloves garlic minced
4 ounces feta
1-2 tsp minced chervil leaves (optional)
salt and cayenne pepper to taste

Bring lentils and water to a boil. Reduce heat to a simmer, cover and let simmer until tender, around 30 minutes.

Cool lentils, then mix in the remainder of the ingredients, and season with cayenne and salt.