Spicy shrimp, mango and avocado spoons

Don't know exact quantities, will update when next do the recipe. But it's more or less

1 pound of shrimp, poached and sliced into 2 mm, horizontal slices
1/2 mango, diced into a 1/4" dice
1 avocado, diced into a 1/4" dice (may be more)
2-3 ounces Sweet Red Chili sauce (Thai Kitchen and other brands make this)
Minced cilantro to taste

Mix together, season with salt to taste. Serve on spoons.