Sunday, April 21, 2013

Lemon Poppy Seed Gelato

1/2 cup lemon juice
Grated peel of 2 lemons
1/2 cup water, less 1 T
1T amaretto
1 cup sugar
1/2 cup whole milk
1/2 cup cream
1 tsp poppy seeds

Filter lemon juice, then place water, sugar, amaretto and grated lemon rind in a bowl until sugar is dissolved. Whisk cream and milk into gelato bowl and process till mostly set. Add poppy seeds. This will keep nicely and not get too hard, thanks to the amaretto.

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