Serves 4
6 ounces buffalo mozzarella in water
2 stalks basil leaves, leaves julienned
Very high quality balsamic vinegar, or lower quality balsmic that has been reduced
3 roma, heirloom (very small, or just one) or other high-flavor tomatos
Parmesan crisps
Make parmesan crisps as directed. Break into bite size pieces and plate on whatever plate you plan to serve them on. Cut up all cheese into sizes that will fit onto crisps. Cut tomatoes into slices, then into smaller pieces so that tomato fits on top of cheese. Assemble as quickly as possible, to prevent parmesan crisps from losing crispiness. Sprinkle over basil, and drizzle balsamic vinegar (liberally, and such that it comes into contact with mozzarella cheese. Serve immediately.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment