Tuesday, September 3, 2013

Tuna Tartare on Pringles

Serves 4-8, depending on how heavily you are relying on this dish for an appetizer


  • 1 pound tuna, cut into a 1/4" dice
  • 1/2 minced jalapeƱo or equal volume of serrano pepper
  • 1T grated fresh ginger
  • 2 tsp toasted sesame seeds
  • 2 T toasted sesame oil
  • 1 T soy sauce
  • 1/2 juice of one lemon, plus more to taste
  • 2 T cilantro, minced
  • 1 T wasabi powder
  • whitepepper, to taste
Mix all together before serving. Mound onto Pringles immediately before serving. The Pringles just add a touch of salt at the beginning. If you add enough fish to each, they are not a dominant flavor, rather a subtle addition. Also, you will only end up with 4-5 per person, so they don't do much at all to increase calories or fat. 

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