Tuna Tartare on Pringles

Serves 4-8, depending on how heavily you are relying on this dish for an appetizer

• 1 pound tuna, cut into a 1/4" dice
• 1/2 minced jalapeño or equal volume of serrano pepper
• 1T grated fresh ginger
• 2 tsp toasted sesame seeds
• 2 T toasted sesame oil
• 1 T soy sauce
• 1/2 juice of one lemon, plus more to taste
• 2 T cilantro, minced
• 1 T wasabi powder
• whitepepper, to taste

Mix all together before serving. Mound onto Pringles immediately before serving. The Pringles just add a touch of salt at the beginning. If you add enough fish to each, they are not a dominant flavor, rather a subtle addition. Also, you will only end up with 4-5 per person, so they don't do much at all to increase calories or fat.