Serves Two
Dressing
- Juice of 1/2 lemon
- EVOO, 2-3 times volume of lemon juice
- 1-2 tsp good dijon mustard
- 1 T Plain yogurt
- 1/2 cooked egg yolk
- 1 T minced fresh tarragon
- Pinch of sugar
- Salt and pepper to taste
Salad
- Arugula
- 2 hard boiled eggs, sliced (1/2 yolk reserved for dressing)
- 6 caper berries
- 4 green beens, pickled or fresh
- whatever else you like
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