Serves 4
- 1/4-1/2 juice of lemon
- 2 T capers
- 1/2 T minced parsley
- 1 T minced dill
- Salt to taste
* Try adding minced chives and tarragon
Serve with smoked salmon, bread or lox, chevre or cream cheese, sliced red onion, sliced caper berries & diced hard boiled egg
Serve with "Modified Nicoise Salad"
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