Sunday, January 10, 2010

Couscous with Olives & Lemons

Good couscous side.

Recommendations:
  • use kalamata olives instead. They are easier to find, cheaper, and not so bitter.
  • Grape tomatoes are also nice.
  • Would also be good with basil

http://www.epicurious.com/recipes/food/views/Couscous-with-Olives-and-Lemon-233806

Good with most Mediterranean mains.

No comments: