This was how we were greeted when we arrived at Cap Maison in St. Lucia (well, after the glass of champagne right when we arrived…). It is by far the best rum punch I've ever had, which is a drink I had not previously given much esteem. This is a wonderful cocktail, period. I spent the rest of the trip trying to get something similar (much to Roy's amusement) and was disappointed every time. Not too sweet at all. As with so many good cocktails, the secret is in the quality of ingredients; you must use fresh lime juice, and it is greatly improved by the freshly grated nutmeg.
- 1 part sugar syrup:
- 1 part sugar, 1 part water
- Heat stove top and boil for 4 minutes
- Cool completely. Will store very well if not contaminated with bacteria.
- 1 part sugar, 1 part water
- 2 parts fresh lime juice
- 3 parts dark rum
- Dash of Angostura Bitters
- Freshly grated nutmeg
Add lots of ice, an the dash of Angostura Bitters and freshly grated nutmeg on top
Bon appétit!
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