Spicy Peach Chutney

Needs editing, can't remember 100%

• 1 T butter
  
• ¼ cup chopped pecans
  
• 1 can peaches and juice
  
• 5 cloves
  
• 1/8 – ¼ tsp cardamom
  
• Cayenne pepper to taste
  
• Kosher salt to taste
  

Melt butter and sauté pecans until they start to smell toasty. Add peaches, and mash with a potato masher. Add cloves. Cook over medium-low heat until you achieve a thick, bubbly texture, like jam. Add cardamom, cayenne pepper and salt to taste. Should be sweet and spicy. Goes beautifully with pork.