Wednesday, July 31, 2013

Red Cabbage Cole Slaw

Serves 6 

These measurements are approximations. You'll have to do this to taste. I will try to update it if I ever figure out the actual measurements, but I typically do this totally by "feel"/ taste. 


  • 1 red cabbage, sliced into a 3 mm slice. Use a mandolin for this if you have one. If you don't have one (or if you have any other kind), buy the Kyocera mandolin. It's $15, and is the best piece of kitchen equipment I've purchased in the last 3 years. 
  • 10 ounce package carrot sticks, or shredded carrots. Or grate your own. 
  • 1 cup mayonnaise (may be less, so start with 3/4 of a cup)
  • 4 ounces honey
  • Juice of two lemons
  • Salt to taste
Mix it all together! Great with Bourbon-Orange-Hoisin Glazed Ribs or Bourbon Braised Pork Ribs. We also did this along with potato salad at our crawfish boil. 

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