- one 6 ounce container 2% Greek yogurt
- 1/2 an English cucumber, peeled and grated. If you have time, allow them to sit in a strainer and let some of the liquid drain off.
- 1 T fresh lemon juice
- 1 clove garlic minced
- 3 T minced mint
- 1 T minced dill
- kosher salt to taste
- black pepper taste
Mix together and if you can, let set to allow the flavors to inter-mingle. If you do this, don't add salt until ready to serve.
Serve on Lamb Burgers, or with Turkish Chicken Skewers. or even on fish.
No comments:
Post a Comment