Cranberry Orange Bread

Makes 1 large loaf cranberry bread
(this is pretty much the recipe off of the cranberry bag, but it's still great)

Preheat oven to 350

• 2 C sifted flour
• 1.5 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 C sugar

Sift all of the above together, then add:

• 2 C very coarsely chopped cranberries (not more than half, can even be whole)
• 1/2 C chopped walnuts
• 1 T orange zest
• 1 beaten egg
• 3/4 C OJ
• 2 T canola oil

Mix all together and pour into a buttered and floured pan--don't fill more than 2/3 full. Bake at 350 for 50 - 55 minutes, until a knife comes out clean.